Tuesday, May 18, 2010
I made pulled pork for dinner on Sunday night.
It was pretty darn good, if I do say so myself. I don't do a lot of slow-cooking for the sake of timing, but on a Sunday afternoon, it's completely doable.
Unfortunately for everyone else, the only photo I took was of the noble clean-up efforts by Ruby. MG, KS, BF and Molly's boyfriend Z ate the entire 2 1/2 pounds of it. Oh and myself, I may have helped a bit too.
With peach cobbler made by MG and homemade vanilla Blue Bell for dessert.
I plan to make it again soon, since it was so easy and delicious. I'll be sure to get photographic evidence and post the recipe since it would seem downright unfair to keep it to myself.
BF also had us over Friday night for a cookout- sliders with all sorts of burger-topping options and anything you could ever want to eat with burgers, so we were really just returning the favor.
I adore nights like those- I wish I could make them happen more during the week days, when a home-cooked meal is exactly what everyone needs.
Food for thought is no substitute for the real thing.